METALS ACCUMULATION AND TRANSFER IN Portulaca oleracea L. SAMPLES AS EDIBLE WILD PLANTS IN AEGEAN REGION OF MEDITERRANEAN AREA
Purslane, with the botanic name Portulaca oleracea L., is known to be a common wild edible plant with highly rich nutritional and medicanal characteristics. It is the vegetable richest in Omega-3 fatty acids. Fresh purslane has high …