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VALorization of Mediterranean small-scale FARMs by cropping wild UnExploited species
An open day will be held on December 16, 2021 in Dokuz Eylul University where the Valuefarm project will be presented to university students.
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VALorization of Mediterranean small-scale FARMs by cropping wild UnExploited species
A workshop will takeplace at the experimental farm of the University of Thessaly in Velestino, Volos on December 9, 2021. This workshops aims to familiarize the students and the personnel of the University of Thessaly with the objectives and the impact of Valuefarm. Before the workshop …
Study of the nutritional profile of Cichorium Spinosum L. after fertilization with different nutritional solutions
The concentration of fertilizing via nutrient solution can affect the production and quality of the nutritional value of leafy vegetables. Cichorium spinosum L. is a wild edible plant used as a basic ingredient in the Mediterranean diet. Its nutritional composition has …
METALS ACCUMULATION AND TRANSFER IN Portulaca oleracea L. SAMPLES AS EDIBLE WILD PLANTS IN AEGEAN REGION OF MEDITERRANEAN AREA
Purslane, with the botanic name Portulaca oleracea L., is known to be a common wild edible plant with highly rich nutritional and medicanal characteristics. It is the vegetable richest in Omega-3 fatty acids. Fresh purslane has high …
