https://doi.org/10.3390/foods13172677
Wild edible greens are a key ingredient of the so-called Mediterranean diet and they are commonly used in various local dishes in their raw or processed form. Domestic processing of edible greens may affect their nutritional value and chemical profile. In this work, six wild species (e.g.,Cichorium spinosum L. (S1); Centaurea raphanina subsp. mixta (DC.) …
https://doi.org/10.3390/horticulturae10080858
Portulaca oleracea L. is a wild edible plant with high potential for exploitation in commercial cropping systems due to its nutritional value and great adaptability to abiotic stress conditions. The present study aimed to investigate the response of purslane plants grown under drought stress conditions (100%, 80%, and 60% of field capacity (FC)) and the …
https://doi.org/10.3390/horticulturae10050479
In the current study, the effects of drought stress on the growth and phytochemical profile of Scolymus hispanicus L. (a.k.a. golden thistle) were evaluated. Plants were treated with three irrigation regimes, e.g., plants that received only rainwater (Control; C), deficit irrigation (I1; 50% of fieldcapacity (FC)), and full irrigation (I2; 100% of FC). The fresh …
https://doi.org/10.3390/agronomy13071795
Soil microbial communities have an important role in plant establishment and health. Particularly, the role of the soil microbiome in agriculture is of current interest. The study of microbial communities associated with purslane could open questions about the rational exploitation of the microbiota for sustainable agricultural purposes. In this study, the composition of the fungal …
