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Effect of fertilization via nutrient solution on the nutritional profile and chemical composition of Chicorium spinosum L.

The availability of healthy and functional food is a worldwide concern to meet the increasing demands of consumers. Currently, there is a new trend in relation to the consumption of wild edible plants, with high nutritional and functional properties …

Read more Presentation of Valuefarm results in the First Meeting on Biochemistry, Maringá Brazil, 9-10 December, 2021

VALorization of Mediterranean small-scale FARMs by cropping wild UnExploited species

A workshop will takeplace at the experimental farm of the University of Thessaly in Velestino, Volos on December 9, 2021. This workshops aims to familiarize the students and the personnel of the University of Thessaly with the objectives and the impact of Valuefarm. Before the workshop …

Read more Valuefarm workshop

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