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VALorization of Mediterranean small-scale FARMs by cropping wild UnExploited species

A workshop will takeplace at the experimental farm of the University of Thessaly in Velestino, Volos on December 9, 2021. This workshops aims to familiarize the students and the personnel of the University of Thessaly with the objectives and the impact of Valuefarm. Before the workshop …

Read more Valuefarm workshop

Study of the nutritional profile of Cichorium Spinosum L. after fertilization with different nutritional solutions

The concentration of fertilizing via nutrient solution can affect the production and quality of the nutritional value of leafy vegetables. Cichorium spinosum L. is a wild edible plant used as a basic ingredient in the Mediterranean diet. Its nutritional composition has …

Read more Presentation of Valuefarm results in XXI EUROFOODCHEM conference

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