The effects of fertilization regime on growth parameters and bioactive properties of pot grown Cichorium spinosum L. plants
Wild edible plants of the Mediterranean represent an extraordinary food source and are basic ingredients in the “Mediterranean diet”. However, there is a scarcity of information about their commercial interest or cultivation practices. This study was conducted to …
ESTUDO DO PERFIL NUTRICIONAL DE CICHORIUM SPINOSUM L. APÓS FERTILIZAÇÃO COM DIFERENTES SOLUÇÕES NUTRITIVAS
Cichorium spinosum L. é uma planta silvestre comestível usada como ingrediente básico na dieta mediterrânea. A sua composição nutricional tem sido já descrita e correlacionada com a prevenção de algumas doenças, sendo assim um importante complemento para alimentação humana1,2. Por se tratar …
Read more Presentation of Valuefarm results in 14th SLACA, December 12-14, 2021
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Chromatographic analysis at the service of new agricultural production systems: chemical composition of Chicorium spinosum L. with bioactive properties
Cichorium spinosum L. is a wild edible plant with proved beneficial health effects [1],[2]. Its production in controlled agricultural systems is little explored and thus its availability to the consumer is very limited. Considering the importance of …
