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ESTUDO DO PERFIL NUTRICIONAL DE CICHORIUM SPINOSUM L. APÓS FERTILIZAÇÃO COM DIFERENTES SOLUÇÕES NUTRITIVAS

Cichorium spinosum L. é uma planta silvestre comestível usada como ingrediente básico na dieta mediterrânea. A sua composição nutricional tem sido já descrita e correlacionada com a prevenção de algumas doenças, sendo assim um importante complemento para alimentação humana1,2. Por se tratar …

Read more Presentation of Valuefarm results in 14th SLACA, December 12-14, 2021

Chromatographic analysis at the service of new agricultural production systems: chemical composition of Chicorium spinosum L. with bioactive properties

Cichorium spinosum L. is a wild edible plant with proved  beneficial health effects [1],[2]. Its production in controlled agricultural systems is little explored and thus its availability to the consumer is very limited. Considering the importance of …

Read more Presentation of Valuefarm results in the webinar “Chromatography helps in times of crises (on-line edition)”, December 17th, 2021

Effect of fertilization via nutrient solution on the nutritional profile and chemical composition of Chicorium spinosum L.

The availability of healthy and functional food is a worldwide concern to meet the increasing demands of consumers. Currently, there is a new trend in relation to the consumption of wild edible plants, with high nutritional and functional properties …

Read more Presentation of Valuefarm results in the First Meeting on Biochemistry, Maringá Brazil, 9-10 December, 2021

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