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https://doi.org/10.3390/horticulturae9010103

Scolymus hispanicus L. is a wild edible species with wide distribution in the Mediterranean area. Recent research has focused on the domestication of wild edible greens, which is essential for the preservation of agroecosystems and the increase in biodiversity, especially under the adversely changing climate conditions. In the present work, the aim was to evaluate …

Read more Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes

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