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https://doi.org/10.3390/horticulturae9010103

Scolymus hispanicus L. is a wild edible species with wide distribution in the Mediterranean area. Recent research has focused on the domestication of wild edible greens, which is essential for the preservation of agroecosystems and the increase in biodiversity, especially under the adversely changing climate conditions. In the present work, the aim was to evaluate …

Read more Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes

https://doi.org/10.1016/j.scp.2022.100940

Olive tree and grapevine cultivations are the main crops in the Mediterranean area, resulting to high yields but also a great amount of wastes after processing, with environmental and human health concerns, after their disposal. The present study was conducted in order to evaluate the potential use of olive-mill wastes (OMW) and grape-mill wastes (GMW) …

Read more Olive-mill and grape-mill waste as a substitute growing media component for unexploded vegetables production

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