– Publications

Publications

  1. Chrysargyris, A., & Tzortzakis, N. (2023). Optimising fertigation of hydroponically grown sowthistle (Sonchus oleraceus L.): The impact of the nitrogen source and supply concentration. Agricultural Water Management, 289, 108528. https://doi.org/10.1016/j.agwat.2023.108528 (D6.1.2)
  2. Aspasia Grammenou, Spyridon A. Petropoulos, Georgios Thalassinos, Jörg Rinklebe, Sabry M. Shaheen,·Vasileios Antoniadis. (2023). Biostimulants in the Soil–Plant Interface: Agro‑environmental Implications—A Review. Earth Systems and Environment. 7(3), pp. 583–600 https://doi.org/10.1007/s41748-023-00349-x (D6.1.2)
  3. Chrysargyris, A., Hajisolomou, E., Xylia, P., Tzortzakis, N. (2023). Ammonium to total nitrogen ratio affects the purslane (Portulaca oleracea L.) growth, nutritional, and antioxidant status. Heliyon, 9(11), e21644. https://doi.org/10.1016/j.heliyon.2023.e21644 (D6.1.2)
  4. Grammenou, A., Petropoulos, S.A., Antoniadis, V. (2023). Bioavailability of Cd in Plantago weldenii and Sonchus oleraceus Plants: The Effects of a Humic and Fulvic Acids-Based Biostimulant. Horticulturae. 10, 74. https://doi.org/10.3390/horticulturae10010074 (D6.1.2)
  5. Nikolaos Polyzos, Beatriz Paschoalinotto, Maria Compocholi, Maria Inês Dias, Lillian Barros, Spyridon A. Petropoulos. 2022. Fertilization of Pot Grown Cichorium spinosum L.: How it can affect plant growth, chemical profile and bioactivities of edible parts? Horticulturae 8(890): 1-22. https://doi.org/10.3390/horticulturae8100890 (D6.1.1)
  6. Beatriz H. Paschoalinotto, Nikolaos Polyzos, Maria Compocholi, Youssef Rouphael, Alexios Alexopoulos, Maria Inês Dias, Lillian Barros, Spyridon A. Petropoulos. 2022. Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes. Horticulturae 9, 103. https://doi.org/10.3390/horticulturae9010103 (D6.1.1)
  7. Angel Carrascosa, Jose Antonio Pascual, Margarita Ros, Spyridon A. Petropoulos, Mª del Mar Alguacil García. 2023. Agronomical practices and management for commercial cultivation of Portulaca oleracea as a crop: A Review. Plants 12, 1246. https://doi.org/10.3390/plants12061246 (D6.1.1)
  8. Antonios Chrysargyris, Christos Goumenos and Nikolaos Tzortzakis. 2023. Use of Medicinal and Aromatic Plant Residues for Partial Peat Substitution in Growing Media for Sonchus oleraceus Production. Agronomy 2023, 13, 1074. https://doi.org/10.3390/agronomy13041074 (D6.1.1)
  9. Antonios Chrysargyris, Stavros Louka, Spyridon A Petropoulos, Nikolaos Tzortzakis. 2023. Soilless cultivation of Portulaca oleracea using medicinal and aromatic plants residues for partially peat replacement. Horticulturae 9, 474 https://doi.org/10.3390/horticulturae9040474 (D6.1.1)
  10. Carrascosa Α., Pascual J.A., López-García A., Romo-Vaquero M., De Santiago A., Ros M., Petropoulos S.A., Alguacil M.M. 2023. Effects of inorganic and compost tea fertilizers application on the taxonomic and functional microbial diversity of the purslane rhizosphere. Frontiers in Plant Science 14: 1159823 https://doi.org/10.3389/fpls.2023.1159823 (D6.1.1)
  11. Carrascosa A., Pascual J.A., López-García A., Romo-Vaquero M., Ros M., Petropoulos S.A., Alguacil M.M. 2023. Different Functional and Taxonomic Composition of the Microbiome in the Rhizosphere of Two Purslane Genotypes rhizosphere. Agronomy 13, 1795. https://doi.org/10.3390/agronomy13071795 (D6.1.1)
  12. Elena Chatzopoulou, Marcio Carocho, Francesco Di Gioia, Spyridon A. Petropoulos. 2020. The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability. Applied Sciences 10(9144): 1-27. https://doi.org/10.3390/app10249144 (D6.4.1)
  13. Anestis Karkanis, Nikolaos Polyzos, Maria Kompocholi, Spyridon A. Petropoulos. 2022. Rock Samphire, a Candidate Crop for Saline Agriculture: Cropping Practices, Chemical Composition and Health Effects. Applied Sciences 12(737): 1-18 https://doi.org/10.3390/app12020737 (D6.4.3)
  14. Nikolaos Polyzos, Beatriz H. Paschoalinotto, Tania C.S. Pires, Mikel
    Añibarro-Ortega, Ricardo Calhelha, Isabel C.F.R. Ferreira, Maria Inês Dias,
    Lillian Barros, Spyridon A. Petropoulos. 2024. The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L. Horticulturae 10, 479. https://doi.org/10.3390/horticulturae10050479 (D6.1.3)
  15. Vasiliki Liava, Ângela Fernandes, Filipa Reis, Tiane Finimundy, Filipa Mandim, José Pinela, Dejan Stojković, Isabel C.F.R. Ferreira, Lillian Barros, Spyridon A. Petropoulos. 2024. How does domestic cooking affect the biochemical properties of wild edible greens of the Asteraceae family? Foods 13, 2677. https://doi.org/10.3390/foods13172677(D6.1.3)
  16. Mostafa H. M. Mohamed, Maha Mohamed Elsayed Ali, Reda M. Y. Zewail, Vasiliki Liava, Spyridon A. Petropoulos. 2024. The mitigating Effects of Biostimulant Amendments on the Response of Purslane Plants Grown under Drought Stress Conditions. Horticulturae 10, 858. https://doi.org/10.3390/horticulturae10080858 (D3.7)
  17. Mostafa H. M. Mohamed, Maha Mohamed Elsayed Ali, Reda M. Y. Zewail, Vasiliki Liava, Spyridon A. Petropoulos. 2024. Response of Purslane Plants Grown Under Salinity Stress and Biostimulant Formulations. Plants 13, 2431. https://doi.org/10.3390/plants13172431 (D3.7)
  18. Chrysargyris, A., Xylia, P., Zengin, G., Tzortzakis, N. 2024. Purslane (Portulaca oleracea L.) Growth, Nutritional, and Antioxidant Status under Different Nitrogen Levels in Hydroponics. Horticulturae, 10(9), 1007. https://doi.org/10.3390/horticulturae10091007
  19. Hajisolomou, E., Neofytou, G., Petropoulos, S.A., Tzortzakis, N. 2024. The Application of Conventional and Organic Fertilizers During Wild Edible Species Cultivation: A Case Study of Purslane and Common Sowthistle. Horticulturae, 10(11), 1222. https://doi.org/10.3390/horticulturae10111222
  20. Chrysargyris, A., Tzortzakis, N. 2025. Nitrogen, Phosphorus, and Potassium Requirements to Improve Portulaca oleracea L. Growth, Nutrient and Water Use Efficiency in Hydroponics. https://doi.org/10.3390/agronomy15010111
  21. Vassilis D. Litskas, Antonios Chrysargyris, Nikolaos Tzortzakis, Menelaos C. Stavrinides, Spyridon A. Petropoulos. 2025. Can the commercial cultivation of wild edible species contribute to sustainable food production? A case study of golden thistle (Scolymus hispanicus L.). The International Journal of Life Cycle Assessment (in press) https://doi.org/10.1007/s11367-024-02418-3
  22. Carrascosa A., Pascual J.A., Ros M., Cuartero J., De Santiago A., Petropoulos S.A., Alguacil M.M.2024. Optimizing purslane cultivation through legume intercropping and crop rotation: a study on yield and rhizosphere bacterial communities. Plant and Soil (in press). https://doi.org/10.1007/s11104-024-07061-3
  23. Beatriz H. Paschoalinotto, Nikolaos Polyzos, Vasiliki Liava, Filipa Mandim, Tânia C.S.P. Pires, Mikel Añibarro-Ortega, Isabel C.F.R. Ferreira, Maria Inês Dias, Lillian Barros and Spyridon A. Petropoulos. 2025. The Effect of Cropping System and Irrigation Regime on Plant Growth and Biochemical Profile of Cichorium spinosum. Horticulturae 11, 306. https://doi.org/10.3390/horticulturae11030306
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