Effects of inorganic and compost tea fertilizers application on the taxonomic and functional microbial diversity of the purslane rhizosphere.
Category: News
Presentation of Valuefarm results in the V European Horticultural Congress – EHC2024, (SHE2024), Bucharest 12-16 May 2024
Two papers were presented in this conference:
Chrysargyris A, Hajisolomou E, Xylia P, Tzortzakis N. Ammonium to total nitrogen ratio affects the Portulaca oleracea L. growth, nutritional, and antioxidant status.
Chrysargyris A, Xylia P, Tzortzakis N. Vegetative, physiological, nutritional and antioxidant behavior of Sonchus oleraceus (L.) in response to different nitrogen supply in hydroponics.
Response of Purslane Plants Grown Under Salinity Stress and Biostimulant Formulations
https://doi.org/10.3390/plants13172431
Purslane has been suggested as an alternative crop suitable for human consumption due to its high content of minerals, omega-3 fatty acids, and several health-beneficial compounds. In this study, we aimed to evaluate the effect of salinity stress (tap water (control), 2000, 4000, 6000, 8000, and 10,000 mg L−1), biostimulant application (putrescine and salicylic acid …
How does domestic cooking affect the biochemical properties of wild edible greens of the Asteraceae family?
https://doi.org/10.3390/foods13172677
Wild edible greens are a key ingredient of the so-called Mediterranean diet and they are commonly used in various local dishes in their raw or processed form. Domestic processing of edible greens may affect their nutritional value and chemical profile. In this work, six wild species (e.g.,Cichorium spinosum L. (S1); Centaurea raphanina subsp. mixta (DC.) …