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MICROBIAL COMMUNITY STRUCTURE IN PURSLANE RHIZOSPHEREAFFECTED BY DIFFERENT ORGANIC AND INORGANIC FERTILIZER RATES
Portulaca oleracea (purslane) is a wild edible plant of the Mediterranean area that represents an extraordinary food source and a basic ingredient in the so called “Mediterranean diet”. However, little is known about the effects of applying inorganic fertilization versus organic on the …
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A Living Lab and a Workshop have been organized by Cyprus University of Technology (Dr. N. Tzortzakis) for the needs of ValueFarm Project. The Living Lab was held at the Hydroponic Infrastructures of Cyprus University of Technology (K. Polemidia, Limassol, Cyprus). Undergraduate students and local farmers were the attendants of the lab, for which Dr …
PRIMA Actions:A Step toward Circular Economy Models in Agro-Food Systems in EU and Mediterranean Countries
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